Calistoga Sparkling Wine

Shout out to Deutschland for the amazing grapes that made this sparkling wine possible. For the core of this blend, we chose Lake County Riesling (65%) for its acidity and perfumed aromas. As a compliment, we added this rad Mendocino Gewürztraminer (33%) and Pinot Gris (2%) that Bertus found us for some pop and flavor. We used several old-school techniques to make this wine and decided not to filter it, because we know you like it a little dirty.

In the end, we got a sparkling wine with amazing texture and notes of honeydew melon, honey blossom and jasmine with some nuttiness from the lees contact. The finish is crisp, dry and unforgettable. We love California and it has given all of us so much. This past year has been trying and difficult for this beautiful state, so we dedicated this project to California and make a wine so full of love that it can only be described as “right on.”

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